How Many Cups in a Kilogram and How To Keep Coffee Fresh

In the rest of this post, there are two questions that we will answer. First, we will discuss how many cups in a kilogram of coffee. This will be good in order to let you know how much exactly you need for preparing a certain number of cups. More importantly, we will also tackle how to keep coffee fresh.

The latter is an important concern because freshness is going to have a huge impact on the quality of your coffee. As always, fresh is better. This is also the same reason why drinking coffee right after it is brewed is highly-recommended. It will just go stale if you wait for a long time before it is consumed.

How Many Cups in a Kilogram

How Many Cups in a Kilogram

If you are thinking about how many cups you will be able to produce if you have one kilo of ground coffee, there is no definite answer to the question. There are different variables that can be taken into account. For instance, the specific size of your cup will have an effect on this.

In addition, whether you prefer a light or strong brew will also have an impact on how many cups it will be able to produce. Generally speaking, one kilogram of coffee will be able to produce up to 142 cups of coffee. This will pretty much give you an idea of the fact that buying a kilo of coffee will go a long way, especially if it is only for personal use.

Keeping Your Coffee Fresh

If there is one thing that will greatly impact the quality of the coffee that you will be brewing, it would be the freshness of the beans. With this, one of the first things that you should do is to buy fresh beans. You should be discerning in making a choice. You should also know how to spot beans if they are fresh or not.

One of the best ways to tell if the coffee beans are fresh would be if they are greasy, which means that the natural oils are still intact. If you hold them in your hands, if they are fresh, they must be able to leave a residue. If they are packed, make sure to pay attention to the packing date so that you will know that they are fresh.

Coffee Fresh

Using the right container is another thing that will prove to be essential when it comes to maintaining the freshness of your coffee. With this, it is important to make sure that the right containers are used. It would be best if it comes with an airtight seal. This will make sure that the flavor and aroma will be trapped, rather than evaporating in the air.

If it is going to be packed, make sure that it won’t be in paper. The best choice would be what they call foil gusset. There is a layer of aluminum foil in the bag, which will provide the protection that is needed by your coffee. This will serve as a barrier for oxygen, which can possibly cause the coffee to be stale.

Moisture, light, heat, and air are some of the external components that will have an impact on the quality of your coffee. With this, if you are going to have it stored in a cabinet, make sure that it is away from the elements that have been previously mentioned. If there is excessive moisture, the process of deterioration will be quicker, and hence, it will not stay fresh for a long time.

There are some people who consider freezing as the solution to keep their coffee fresh. There is still great debate with regards to this, but if you ask the experts, and as we can recommend as well, just say no to freezing. Freezing is going to lead into condensation, which will cause the flavor to evaporate.

To make sure that your coffee is fresh, it would be best to grind your own beans. For sure, it is convenient to use pre-ground coffee, which means that it is ready for brewing. However, you can never be sure of quality. It would be better if you can grind your own, and most importantly, choose which type of grinding you want. You can choose from fine to coarse, which will depend on the coffee that you will be making.

Lastly, and perhaps most importantly, drink your coffee immediately as it is brewed. It would be at its best when it is still hot. If you leave it on the cup for an extended period of time, flavor and aroma will evaporate. It will go cold and stale, and the outcome is a coffee that is useless. For the best experience, enjoy it while it is hot.

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