How Much Coffee for 12 Cups and How To Make Your Drink Like a Pro

If you often drink coffee at Starbucks and in other overpriced establishments, you will most probably notice one good thing about their coffee – consistency. Whether you visit today or next week, regardless if you order a small cup or a tall mug, their coffee will have a consistently great taste. This is because they are made with attention to every detail. With this, to know how to achieve the same, and if you are wondering how much coffee for 12 cups, keep on reading and we will share with you some insights that can prove to be useful in more ways than one.

how much coffee for 12 cups

How Much Coffee for 12 Cups

Are you expecting visitors at home? Whether it is family or friends, one thing that can be done to show your warm hospitality would be through serving them great coffee. With this, you are now most probably thinking of how much coffee you will need if you are going to make 12 cups.

If there is one thing that we can say at this point, it would be the fact that there are certain variables that can affect this. For instance, the type of coffee that is used should be considered. More so, you should also think of whether they like their coffee light or strong.

Generally speaking, if you are making coffee for 12 cups, you will need 4.5 ounces of coffee, which will be equal to 127.6 grams, 72 teaspoons, 24 table spoons, or 1.5 cups. Nonetheless, more than just knowing how much coffee to use, to be assured of ending up with the perfect brew, it is also important to be aware of how much water will be used. In this case, 12 cups is equivalent to 96 fluid ounces.

How To Do It Like A Pro

Do you want to make your coffee like a professional barista? It is not enough that you know how much coffee for 12 cups. You need to have a well-rounded knowledge. You need to learn the fundamentals of coffee-making, including how to come up with the perfect cup. With such. In this section, we will briefly discuss some of the most important things that should be done.

How To Do It Like A Pro

It all starts with the beans that you are using. As a rule of thumb, you should be purchasing only fresh beans. Through time, you will be able to discover what beans would best suit your palate. Avoid buying in bulk, especially the discounted ones that you see in the supermarket. Chances are, they are no longer fresh. Also, if it is only meant for personal use, buy in smaller quantities so that the coffee will not go stale when it is unused for some time.

Even if you are not using fresh coffee beans, however, it does not mean that you cannot prepare a great caffeine fix. Many manufacturers have stepped up the game and are now offering commercial coffee that will be perfect even for the most discerning customers. You just have to exert conscious effort to differentiate the possibilities and to end up with the right choice.

Another thing that you should do is to be mindful of the water that you are using. Water from tap can be convenient, but this can negatively alter the quality of your coffee. The foul taste and odor of the water can be apparent even when you taste your coffee. The chlorine and contaminants that are present in water will lessen the quality of your coffee. Bottled spring water is the best choice. Distilled water may not be a good pick since minerals play an essential role in your coffee.

More than the quality of your water, another important thing is its right temperature. It must be able to reach its boiling point in order to fully absorb the flavors in the grinds that you will be using. In addition, it will also be good to consume your coffee as soon as it is made. Drink it while it is hot in order to experience the explosion of flavor and aroma. It is sure to wake up your senses, and possibly, you might end up craving for another cup of your caffeine fix.

Your coffee maker is another critical factor that will have a huge impact in the quality of the coffee that you will be making. One of the most important is for such to be equipped with the right filter. Activated charcoal and carbon filters are the best. They can effectively get rid of the foreign elements in water. It is also important to make sure that the coffee maker is regularly cleaned. Do not use detergents with too many chemicals. They can linger on the coffee maker and can affect the taste of your coffee.

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