Cooking eggs perfectly is one thing that requires mastery of the fundamental skills and techniques. It might seem easy, but in reality, it can be frustrating. While there are many external factors that can have an effect on the outcome, one of the most important is the right pan to use. From the materials to its depth to its shape, there are certain elements that will be critical.
If you are on the lookout for the best egg pan and having a hard time deciding which one makes the right choice, keep on reading the rest of this post and we got you covered. We will provide you with a glimpse of some of the top options that are available in the market.
Materials for Eggs Pans
While there are many factors that will have an impact on the quality of the pan, one of the most important is the material that is used. It will be indicative of durability, appearance, and heating efficiency, among other things. With this, below are some of the most common materials that you will find:
Aluminum
This lightweight material
Stainless Steel
The best thing about this material is its durability. It is also affordable and can be used even for induction cooktops. However, one of its biggest drawbacks is that it is not a good conductor of heat. It can suffer from hotspots.
Carbon Steel
This is an egg pan that you can use even for induction cooking. It is also lightweight, yet the durability is not compromised. However, this is not dishwasher-safe, which means that cleaning the pan can require quite an effort on your end.
Copper
Many people tend to stay away from copper because they are expensive. Even if they can distribute heat evenly, they can be toxic and can also be prone to corrosion. To prevent these problems, see to it that copper is coated.
Choosing the Best Egg Pan
To easily narrow down the long list of options for the best egg pan, the following are some of the most important things that should be given emphasis:
- Size: If you often cook egg just for your own, a small pan will be more than enough. For a large household, on the other hand, choose a bigger pan. Meanwhile, for poachers, choose more cups if you want to cook more within a short span of time.
- Handle: This is one of the most important parts of the pan. It should have an ergonomic design and should stay cool to the touch. Some have silicone covers so that they will not easily become hot.
- Coating: Choose a pan with non-stick coating. This means that the surface will be smoother, lessening the likelihood that eggs will stick on it. It is also easy to clean and best of all, you can cook without using too much oil.
- Lid: Not all egg pans have lids. It is common only for poachers. The lid should be made from a clear material so that you can easily monitor progress. It should also fit securely on the pan and should have a nice knob on the top for ease of lifting.
- Toxicity: There are some pans that can be made from toxic materials. They can release chemicals when they are subjected to extreme heat. With this, make sure that the pan has passed certifications to guarantee that they are safe.
- Care and Maintenance: It is also important to take into account the care requirements for the pan. As much as possible, choose one that is dishwasher-safe. It should also be built in such a way that you can easily retain its peak condition even after a long time of use.
Tips to Cook Eggs Perfectly
Even if you have the most expensive egg pan that is available, this is in no way a guarantee that you will achieve the best outcomes. Below are some of the tips you have to keep in mind to cook the perfect eggs:
- It all starts with the right choice of egg. A lot of you may be using a hen’s egg. If you want more flavor, on the other hand, duck’s egg will be an excellent choice. Also, if the eggs are from the fridge, give it time to cool down before you cook.
- If you are making scrambled eggs, do not stop stirring, which will minimize the possibility of having curding. In the end, your eggs will end up soft and creamy. Nonetheless, be careful as well as too much stirring can make the eggs foam.
- Cook the eggs in the right fat. This means that you should be wiser in your choice of oil. This affects not only flavor, but also your health. Olive oil is a good choice, especially because of its sweet flavor. Bacon fat and butter can also be good, but be sure that they are used in moderation as they are bad for your health.
- Experiment with different flavors to make tasty eggs. The usual sunny side up can taste better if you sprinkle the top with pepper or herbs. For scrambled eggs, on the other hand, you can be more experimental and add meat, soft cheese, or whatever you want.
In the short video below, you will see more tips on cooking eggs:
Top Picks for the Best Egg Pan
In this section, we will briefly look at the brands and models that should definitely be part of your list. To make it easier for you to narrow down the choices, we will identify their notable features, as well as some of their pros and cons.
Product prices and availability are accurate as of 2021-09-25 at 03:36 PST - Details/Images from Amazon Product Advertising API
- Heavy-gauge, hard-anodized cookware offers even heating and has 3 layers of safe, PFOA-free nonstick for long-lasting easy release.
- Compatible with all cooktops, including induction, thanks to its durable, anti-warp stainless-steel base, and oven safe up to 500°F.
- Securely riveted stainless steel handles ensure a safe grip.
- Dishwasher safe but handwashing recommended to preserve the nonstick.
Product prices and availability are accurate as of 2021-09-25 at 18:27 PST - Details/Images from Amazon Product Advertising API
- NSF-Certified commercial-grade 3004 heavy-gauge aluminum
- High-performance reinforced PFOA-free nonstick, dishwasher-safe
- Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)
- Tramontina Item # 80114/535DS - UPC 16017041318
- Lifetime Warranty
Product prices and availability are accurate as of 2021-06-30 at 19:41 PST - Details/Images from Amazon Product Advertising API
- Constructed in stainless steel for durability
- Stay cool handle
- Easy to clean
- Dishwasher safe
- Nonstick coated egg cups for easy extraction of eggs
Product prices and availability are accurate as of 2021-09-25 at 03:32 PST - Details/Images from Amazon Product Advertising API
- Aluminum encapsulated base heats quickly and spreads heat evenly and eliminates hot spots
- Titanium reinforced Quantanium nonstick interior for healthful low fat cooking options
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Rim is smoothly tapered to eliminate drips and spills while pouring
- Stainless steel maintains its original brilliant finish with easy dishwasher cleanup
Product prices and availability are accurate as of 2021-09-25 at 03:36 PST - Details/Images from Amazon Product Advertising API
- PREMIUM NONSTICK EGG POACHER: Heavy-duty aluminum construction heats quickly and evenly for easy egg poaching
- EGG POACHER AND LID INCLUDED: The egg poacher features a removable tray, four durable nylon cups and stainless steel lid; double-riveted handle provides a confident grip
- INSIDE AND OUT NONSTICK: Long-lasting nonstick inside and out offers effortless food release and easy cleanup
- OVEN SAFE, DISHWASHER SAFE COOKWARE: Oven safe to 350 degrees F, the 8-inch egg maker is dishwasher safe
- EGG POACHER COMPLIMENTS OTHER FARBERWARE ITEMS: This covered egg poacher is a great complement to cookware sets, saucepots, griddles and other items in the Farberware collection
Product prices and availability are accurate as of 2021-09-25 at 03:36 PST - Details/Images from Amazon Product Advertising API
Conclusion
In sum, the best egg pan is a must-have in any kitchen. With the right choice of pan, it will be easy for you to turn into an expert chef who can make the perfect eggs all the time. You will be able to serve gourmet meals with delicious eggs! All of these, however, will only be possible if you exert effort in shopping for the ideal pan.
From the products that we have mentioned in this post, if there is one that stands out from the rest, it is Tramontina Professional Non-Stick Restaurant Fry Pan. The latter comes with a durable construction, making it provide the best bang for the buck. It also has a well-balanced design and an ergonomic handle, which is why it is user-friendly.
