Even at home, you can make tasty burgers and without the need to spend a lot of money. The good news is that it is possible to do so without doing things from scratch, such as grinding meat (xay thịt), adding the necessary ingredients, and hand-forming patties. You can buy the best frozen hamburger patties that are available in the market and prepare a delish treat for everyone!
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In the rest of this guide, we’ll let you know how to pick burger patties, as well as five of the options that are worth considering. To make it more convincing, we are also listing down some of the things that we love about our recommended frozen burger patties, anticipating that it will provide you with enough reasons to be convinced.
The Good and the Bad about Frozen Hamburger Patties
Need reasons to be convinced that frozen burger patties are a must-have in your freezer? Below are some of the things that you might find convincing:
- Save Time and Effort: If you are the type of person who is lazy and impatient, frozen burger patties are for you. You do not need to mash raw meat, form patties manually, or think of how to add flavor in your patties. They are ready to be used, and hence, can be a great time-saver.
- Great Flavor: If you intend to make home-made patties, you need to think about the ingredients that you need for a flavorful burger. When they are ready-made, on the other hand, you just need to think about sauces and dressing. The meat is already flavored and you will enjoy the variety that is available.
- Avoid Harmful Bacteria: As long as you handle the patties properly, you can avoid unnecessary contact with bacteria that can cause spoilage. You do to have to handle raw meat using your bare hands and there is also lesser risk of cross contamination.
Nonetheless, there are also some things that you have to be concerned about, such as the following:
- Risk of Germ Exposure: One of the most common problems with frozen patties is that E. coli can thrive in the meat. The best way to avoid this is to make sure that the patty is kept frozen. No need to thaw the meat before cooking.
- Questionable Meat Quality: A lot of manufacturers will indicate in the packaging the source of the meat. However, you can never be sure if they are telling the truth, such as if it is indeed purely Angus beef. To avoid problems, be sure to buy only from a reputable company.
Choosing the Best Frozen Hamburger Patties
In this section, we will briefly tackle some of the most important considerations that will help you to come up with the right decision.
How the Cattle Were Raised
Among others, one of the most important things that you need to take into account would be how the cows were raised as this will have a direct impact on the quality of the meat, especially the taste.
As much as possible, look for burger patties made from 100% grass-fed cattle. This means that cattle are raised in a free environment, allowing them to move around and to forage for their own food. They are not given any type of hormone and antibiotics. Hence, you can expect the patties to have a more natural flavor.
Freshness of the Patties
A lot of people are concerned about the freshness of the frozen hamburger patties. To be assured that it is fresh, opt for flash-frozen burger patties. This means that the meat is frozen the soonest possible time, which is one of the many ways by which the possibility of contamination is minimized. Pay attention to the packaging as well and make sure it won’t easily spoil in transit.
Flavor
This is one factor that can be quite subjective. A lot of people would prefer frozen burger patties that are already flavored, such as those with bacon, mushroom, and cheese, among other ingredients. Some, however, would like to be more basic, opting for plain burger patties and seasoning it with their choice of flavoring.
To be sure that the flavor will be authentic and tasty, opt for burger patties with no or minimal additives and artificial flavorings. In some cases, companies add fillers so that the burger patty will be larger and hence, this results to poorer flavor. Pay attention to the part of the meat that is used as well since this will impact flavor.
Type of Beef
It does not also hurt to be a bit technical so that you will know what beef you are eating (loại thịt bò bạn đang ăn) and what flavor you can expect. Low fat meat may seem healthy, but they usually taste bland because fat is responsible for most of the flavors. To add, there are some who prefer Angus beef because it is more flavorful, although it can be more expensive.
Tips to Keep in Mind
Whether it is in terms of storage or cooking, among other things, below are some of the most important tips that you have to keep in mind:
- Do not bother thawing the burger patties after taking them out from the freezer. This will only increase the likelihood that they will suffer from contamination. Cook it right away, making sure that the level of heat is enough to cook the meat.
- Use a meat thermometer to make sure that the meat has been properly cooked before making your burger. The internal temperature should be at least 160 degrees Fahrenheit to prevent the possibility of having food-borne illnesses.
- When cooking the meat, especially if you are grilling, as much as possible, flip the patty only once. This is important to not disrupt the searing process, and hence, can lead to a fuller flavor.
- Pay attention as well to the shelf life of frozen patties. The manufacturer will most probably indicate this in the packaging. To keep the patties fresh, it is best to keep them in the back part of the freezer so that it will not be prone to fluctuations in temperature.
The short video below will show you a quick guide on how you can easily cook frozen hamburger patties:
Top Picks for the Best Frozen Hamburger Patties
Are you still undecided on which one can provide the best value for your money? If you have no idea on which one to buy, below is a rundown of some of the best models that you might want to include in your draft of choices.
Product prices and availability are accurate as of 2020-11-30 at 19:46 PST - Details/Images from Amazon Product Advertising API
- Omaha steaks comes in 4 different ounces
- 100% guaranteed
- It has a sizzling selection of grilling greats and best sellers
Product prices and availability are accurate as of 2020-11-30 at 13:57 PST - Details/Images from Amazon Product Advertising API
Product prices and availability are accurate as of 2020-11-30 at 11:08 PST - Details/Images from Amazon Product Advertising API
Product prices and availability are accurate as of 2020-09-21 at 20:57 PST - Details/Images from Amazon Product Advertising API
- This incredible Omaha Steaks original was recently featured as one of Inc.com's Top Ways to Make Your Company Picnic a Success! The Omaha Steaks Filet Mignon Burger is our latest, greatest creation, ground from 100% Omaha Steaks Filet Mignon. Our world-famous Filet is buttery tender and extra juicy, making a one-of-a-kind burger patty. Each weighs in at 5.3 ounces, making a burger that's as hearty as it is juicy and flavorful. This is the new platinum standard in burgers.
- 100% Omaha Steaks 21-day aged filet mignon
- EXCLUSIVE from Omaha Steaks - unbelievable!
- 1/3 pound patties delivered ready-to-grill
- Individually vacuum-sealed and flash-frozen
Product prices and availability are accurate as of 2020-04-06 at 22:28 PST - Details/Images from Amazon Product Advertising API
- Classic Steakburgers from Kansas City Steak Co.
- Perfect for grilling outdoors or cooking inside.
- Includes original steak seasoning packet.
- Stock up for summer grilling.
- A Father's Day favorite.
Product prices and availability are accurate as of 2020-11-30 at 19:46 PST - Details/Images from Amazon Product Advertising API
Conclusion
From those that have been earlier mentioned, I would suggest that you go for Omaha Steaks 12 4-ounce Burger Patties. These are large, juicy, and flavorful, which is why they deserve your attention in your search for the best frozen hamburger patties. Regardless of the way you intend to make your burger, it is naturally flavorful and will not require too much seasoning.
