Lasagna is one of the most popular pasta dishes around the world. Many people attempt to do it at their own homes. To yield the highest level of success, you must use the right ingredients, master the right techniques, and most importantly, use the right bakeware. In this case, it is necessary that you invest in the best lasagna pan.
The right pan will turn you into an instant chef, even without much background in culinary. With the abundance of the options, however, which one will make the best choice? If you are clueless, we will help you decide which one can provide the best bang for the buck while also making sure that you can make the best lasagna!
Types of Lasagna Pan
To differentiate the lasagna pans that are available in the market, let us have a quick look at their different materials and the distinct characteristics of each:
- Stainless Steel: This is the most popular from all the types. This is an excellent choice for a metal pan because of its better browning capability. It is made better by the fact that it is rust-proof and scratch-proof. The problem, however, is that it is a poor conductor of heat.
- Stoneware: They are known for being able to withstand even extreme heat and they are also long-lasting. Also, the material can retain heat even after taking it out of the oven, which will help in keeping the lasagna warm.
- Silicone: It offers even heating and it comes with a non-stick surface. Although this is a relatively new material, it is undeniably gaining popularity nowadays. The best thing about this pan is that it is space-efficient since you can easily fold it when not used.
- Aluminum: Like stainless steel, it can also resist scratch and rust, making it a durable option for a lasagna pan. It is also an excellent heat conductor. However, it reacts heavily to acidic food and the metal taste can be apparent in your dish.
- Cast Iron: This is another material that can be impressive in terms of its strength. It can be used not only in the oven, but also in different types of stove. However, when using this pan, keep in mind that pre-heating is necessary.
- Glass: One of the best things about this material is that it does not leave an acidic or metallic taste to your food. It is also excellent when it comes to aesthetics, which means that you can take the glass pan straight from the oven and serve it at the dining table.
- Ceramic: If you are looking for durability, this is one option that you should consider. It might be a bit heavier, but it can be long-lasting, provided that it is handled with care. The problem with this material, however, is its minimal ability to retain heat.
Essential Factors to Consider
As you search for the best lasagna pan, take the time to consider the factors that are mentioned below, which will make it easier for you to narrow down the possibilities:
- Size: There is no rule of thumb when it comes to size. The most important consideration is the size of the oven that you will be using. Also, think about how much will be cooked to find the pan with the right capacity.
- Depth: In lasagna pans, deeper is usually better. This is basically because you will have the opportunity to create more layers of pasta, cheese, and sauce. The depth of the pan can usually be two to three inches.
- Handles: As much as possible, choose a lasagna pan that is designed with handles, which will make it easy to put it in the oven and take it out when needed. The handle should offer an easy grip. It will also be good if you can flip the handles so that it will be more space-efficient in the storage room.
- Style: This is one thing that is often ignored by many. If you choose a stylish pan, you can serve it straight to the table. It must look good even with other tableware and should perfectly complement your table setup during special occasions.
Making the Perfect Lasagna
Yes, using the best pan will help to achieve the best outcomes for a lasagna pan. However, this is not a guarantee that you will end up with the best outcomes. There are also some important tips that you have to keep in mind, including those that are mentioned below:
Photo pinterest.com
- One of the most important is choosing the right pasta. The best choice is no-boil noodles. Other types of noodles will most likely end up soggy. No-boil noodles, on the other hand, are known for not absorbing excess liquid.
- Aside from the pasta, make sure that you also choose the right type of meat. In this case, leftover meat is the best. Meat, especially ribs, will actually improve when they are refrigerated for a couple of days. This is good not only for salvaging leftovers, but also for a more flavorful dish.
- The right choice of cheese is also critical for the quality and flavor of your lasagna. Ricotta is recommended by many, but this can actually cause the surface to turn dry and cracked. One of the ways to avoid such is to add béchamel sauce on the top, which will add not only flavor, but also moisture.
- Pay attention as well to the right assembly of the ingredients on a pan. Smother the pan with a thick sauce so that the pasta won’t end up sticking on the surface. The layering of the noodles, cheese, and sauce should also be done properly and in right proportions.
- Let it sit for about 20 minutes before you cut and eat the dish. Patience is a virtue, even when it comes to baking lasagna. Giving it the time to cool down will lead to the maximum flavor and also make it easier to cut the pasta into portions.
Interested to learn how to make lasagna? Below is a short video that will help:
Top Picks for the Best Lasagna Pan
If you are clueless about what to pick, below are the products that you might want to take into consideration.
Product prices and availability are accurate as of 2020-04-07 at 15:36 PST - Details/Images from Amazon Product Advertising API
- A kitchen staple for more than 80 years
- Pyrex bakeware is as relevant today as it was in 1915
- Made of a durable, high temperature material
Product prices and availability are accurate as of 2020-04-07 at 14:19 PST - Details/Images from Amazon Product Advertising API
- HIC’s Lasagna Pan is a durable and versatile baking dish for lasagna, cakes, casseroles and quiche, roasting and serving veggies, and more
- Made from fine-quality porcelain
- Generous depth supports layered recipes; easy-hold handles for comfortable grip and secure transfer into and out of the oven and under the broiler
- Safe for microwave, oven, broiler (to 500-degrees Fahrenheit) and freezer; great for storing and reheating leftovers
- Transitions beautifully from oven to table; dishwasher safe for easy cleanup
Product prices and availability are accurate as of 2020-04-07 at 14:19 PST - Details/Images from Amazon Product Advertising API
- Porcelain enameled exterior complements any kitchen décor and cast iron contraction retains heat well. Interior does not alter flavors or absorb odor
- Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
Product prices and availability are accurate as of 2020-04-07 at 15:36 PST - Details/Images from Amazon Product Advertising API
- Make up to 3 different recipes in 1 pan: prepare 3 lasagna recipes in 1 pan, at the same time; channels sized to fit standard lasagna noodles
- Not just for lasagna: this pan is also perfect for loaf breads, cakes and more, Try a variety of fun ideas, The possibilities are endless.
- Superior heat conduction and even baking: Made from heavy-weight carbon steel for superior heat conduction and even baking; easy release, silicone based, non-stick coating for ease of baking and cleanup
- Measurements: pan measures 13 by 9 by 1-1/2-inch; each loaf measures 3-1/2 by 1-1/2-inch high and is heat safe up to 450 degrees F (232 degrees C).
- Dishwasher safe: this pan is dishwasher safe, however hand-washing is recommended to extend the product life.
Product prices and availability are accurate as of 2020-04-07 at 15:36 PST - Details/Images from Amazon Product Advertising API
- Constructed in durable stainless steel, these two pans and roasting racks are differently-sized for your convenience
- Stainless handles that make placing lasagnas into the oven and lifting them out, safe and easy
- The stylish mirror polished exterior also makes this all-in-one piece a perfect serving dish
- Both pans measure to 12.5" x 9.5" x 2.25" and 16.5" x 12" x 2.5"
- A must-have in every home
Product prices and availability are accurate as of 2020-04-07 at 15:36 PST - Details/Images from Amazon Product Advertising API
Conclusion
The best lasagna pan is an essential investment for someone who is serious in the kitchen. An excellent choice would be one that can be used from the oven to the table, which means that it should be good enough not only for baking, but also for serving. From the right material to the right size, certain factors should come into play as you decide which one to pick.
From the products mentioned above, if there is one I can personally recommend, it would be Pyrex. It is made by one of the most trusted brands in the market. It already comes in a set of two pans, plus, it is sold at an affordable price. For sure, this will make your lasagna taste even better!
