How To Clean Stove Pans: Make Sure You Are Preparing Clean Food

Stove pans represent one of the most difficult and toughest cleaning tasks around your kitchen. They are prone to both high heat and food spills, which result to baked-on mess and dirt that may seem impossible to remove. These materials that get burned onto the stove pans, unfortunately, have the tendency to resist scrubbing.

How To Clean Stove Pans

If you haven’t cleaned your stove pans in a while, this post is for you. I will be giving step-by-step instructions on how to clean stove pans, which is very easy and will require you only minimum effort. Knowing how to do this will be beneficial for you especially if you want your kitchen to be as clean as possible.

What You Will Need To Clean Stove Pans

  • Stove pans
  • How water
  • Baking soda
  • Distilled white vinegar
  • Towel
  • Rubber gloves
  • Ammonia
  • Dish soap
  • Scouring pad
  • Zip lock plastic bags
  • A piece of clean cloth

Step-by-step Instructions On How To Clean Stove Pans

In this section you will find a detailed guide on how to effectively clean your stove pans from developed gunk and grime. Make sure you have gathered all the materials mentioned in the previous section to save time and effort. Here’s how to do it:

  1. Make sure your stove has completely cooled before starting this process.
  2. Remove the pans from the stove.
  3. Place them in the sink and soak them in the hot water.
  4. Let them soak for at least 10 minutes until the gunk seem to become softer and easier to remove.
  5. Drain the water and pour distilled white vinegar at the bottom of your sink. The acid from the white vinegar will start working to soften the dirt that have developed onto your stove pans.
  6. Let them sit for at least 30 minutes.
  7. Sprinkle baking soda onto it and use your hands to rub the baking soda into the stains. This ingredient is a natural lifter and will chemically react with the white vinegar in the form of foaming.
  8. Let the mixture sit for another 15 minutes. You will then notice that flakes of burnt substance will start to float in the vinegar mixture. This is an indication that you are doing it right.
  9. Rinse them off with hot water.
  10. Add more baking soda.
  11. You may use a heavy-duty sponge, or even steel wool to aid you get rid of the crusty residue. It should be noted that this may require a little elbow grease to do this step but will specifically depend on how long it has been since you last cleaned your stove pans.
  12. Rinse them off with hot water.
  13. Dry them off with a clean towel. You have to be able to see your reflection in the clean stove pans.
  14. Dispose the materials properly after use.

Electric stove pans are designed to catch spills and drips while you prepare food. A light scrubbing may do the trick but for weeks-old spills, it may require you a different set of cleaning materials. For electric stoves, here’s how to clean the pans:

how to clean the pans


  1. Make sure that the stove is in its ‘off’ state and that the components of the stove are safe to touch.
  2. Slide your fingers in to lift the stove pans under. Make sure you lift only in an appropriate angle because it may be difficult to return it from its original position and it may cause damage to the terminal plug.
  3. Wear rubber gloves to protect your hands.
  4. Fill your sink with hot water.
  5. Submerge the stove pans into the water.
  6. Let them sit for a good 15 minutes.
  7. After 15 minutes, remove the stove pans from the water.
  8. Scrub them using a mild abrasive cleaner and a scouring pad made of nylon. It should be noted that you avoid using steel wool pads because it may scratch and dull the pans.
  9. Rinse the stove pans using clean and warm water.
  10. Dry them off using a clean and soft towel.

You can also use ammonia as an ingredient to remove gunk from your stove pans. As a continuation, here’s what you should do:

  1. Place your stove pans in the sink.
  2. Put on rubber gloves to protect your hands from the harmful chemical.
  3. Remember to crack open a window to release the fumes coming from ammonia.
  4. Soak a number of paper towels with ammonia.
  5. Place these sheets of paper towels over the dirty areas of the stove pans.
  6. Let them sit for at least 20 minutes.
  7. Scrub off the pans using a nylon-scouring pad.
  8. Rinse them off with warm water.
  9. Dry them off with a clean and soft cloth or towel.
  10. If the stove pans are heavily soiled, soak them overnight in plastic resealable bags with ammonia.

Whether you are doing a general cleaning of your apartment or just needing to wipe up a messy spill, cleaning your stove pans can be a bit of a challenge. It is advisable that you clean the stove pans immediately after an unexpected spill but some of us just ignore it. For immediate spot cleaning, here’s what you should follow:

  1. Make sure the stove has cooled off before cleaning the pans.
  2. Remove the stove pans and soak them in warm water.
  3. Wear rubber gloves to protect your hands.
  4. Apply a scouring cleanser to a piece of cloth. Powder formulas are more ideal because you can transform the cleaner into a thick paste.
  5. Scrub the stove pans thoroughly with the cloth until the gunk is removed.
  6. Rinse with clean water.
  7. Dry them off and put it back to the stove.

For weekly cleaning, here’s how to do it:

  1. Make sure the stove is cool to touch with bare hands.
  2. Remove the stove pans and wash them with soap to remove grease.
  3. Spray the pans using an oven cleaner and place them in the sink.
  4. Let it sit for a good 30 minutes before taking it out.
  5. Scrub the stove pans lightly using a scouring pad.
  6. Rinse the stove pans thoroughly using warm water to remove the oven cleaner sprayed earlier.
  7. Dry the pans off using a clean towel and put it back to the stove.

If you want to see how it’s done, click the video link below:

Pro Tips

Cleanliness in the kitchen is a must and should not be overlooked. We are all handling food in the kitchen, that’s why we must observe proper cleanup of spills that may develop into some kind of bacteria. Here are some tips you should take into consideration if you want to do this task effectively:

  • Burner pan liners are effective in preventing unexpected spills. By placing them into your stove, you will reduce your cleaning by a significant amount. These liners can be bought at the hardware or any appliance store.
  • Remember to never mix ammonia with other household cleaners. An example would be bleach. Doing this will cause the ammonia to react with the harmful chemical and may produce a toxic gas.
  • Remember to open a window if you deal with harmful chemicals such as ammonia.
  • Using a crocheted dish scrub will effectively remove tough stains instead of a regular dish sponge.


Doing this task is very easy, as long as you have the right materials. Knowing how to clean stove pans can make a difference in ensuring that you prepare clean food. With a little effort and the simplest materials, you can make sure that your health and your family’s is never compromised.

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