There are different ways by which you can make your own cup of coffee at home, each with its own promise. Among others, one of the most popular is the use of a percolator. This may seem like a difficult thing to do, but this is only for those who lack knowledge about how it can be done.
With this, in the rest of this post, we will help you learn how to use a coffee percolator. We will provide you with a step-by-step guide, and once you are done reading, you will realize that it is actually easy. You might end up regretting not having a percolator before.
How to Use a Coffee Percolator
There are two types of percolators that are available in the market. In this part, however, we will be focused in discussing how to use a stovetop percolator.
- Fill the reservoir with water. The amount of water that you will add will depend on the amount of coffee that you would like to brew. In most cases, you can just open the lid of the percolator and fill it with water. Most of the percolators available will most probably be able to accommodate up to 8 cups of water.
- Put the chamber and tube on the unit. If you needed to have it removed when you had to put the water inside, put them back now. Once it is already assembled, the next thing that you have to do is to add your ground coffee to the basket. This upper basket will be lined with small holes. You will have the option to choose fresh or pre-ground coffee. For every cup of water, it is recommended that you use one tablespoon of coffee.
- Now, you are ready to have the percolator placed on the top of the heat source, which is usually a stove. Remember, you must reach the optimal temperature to be sure about the quality of your coffee. It should be hot, but never boiling. If the water is hotter, it will be quicker in absorbing the flavors from your coffee. Start with medium heat and reduce it to low once you notice that it will start boiling.
- Keep an eye on the glass globe. More often than not, this will be transparent, making it easy for you to monitor the brewing process. There should be a sputtering or bubbling on the top. The faster it is, the hotter your water is.
- You should let your coffee percolate for at least ten minutes. Nonetheless, this may depend on the specific percolator that you are using.
- In addition, this can also be dependent on how strong you would want your coffee to be. It would be good to use a timer to be sure that you do not percolate your coffee more than what is recommended.
- Once the specified time has lapsed, it is now time to take out the percolator from the source of heat. Open the lid and remove the basket that contains the coffee beans or grounds. By now, you can transfer your coffee in a cup and enjoy it!
Some Tips to Keep in Mind
Now that you are familiar with how to use a coffee percolator, it will be nice if you will also know some of the basic tips that will help you make the perfect coffee all the time. By keeping these things in mind, you will feel like a professional barista right after every sip from the coffee that you have just prepared.
- Choose coffee with low acidity. It goes without saying that the quality of your coffee is one of the most critical factors that will have a huge impact on the overall quality of the output. Using a percolator will most probably result into coffee that is stronger and bitter compared to those that are prepared with the use of other techniques.
- Use coffee with coarse grind. A finer grind would mean that the transfer of flavor to the water will be quicker, and hence, the coffee will be stronger. Because of this, it would be better if you will resort into the use of coarse grind. It will have slower interaction with water, making the coffee not as strong as what you can expect from fine grounds.
- Check the temperature of water. You should know that temperature is one of the most important in your coffee. Ideally, it should be anywhere from 195 to 200 degrees Fahrenheit. As it has been mentioned earlier, it should be hot, but not boiling. If it is too cold, the water will not travel on the top of the percolator. If it is too hot, on the other hand, coffee will be overdone. In this case, it will be good to invest not only in a percolator, but also in a thermometer.