Thinking of how to use an espresso machine? In the rest of this guide, we will let you know how it is done. It can be intimidating at first, but once you are aware of the right steps on how to do it, you will soon realize that it is not as hard as what you have previously imagined. There might be complicated controls, but if you know how to use them right, making your shot of espresso will be a piece of cake.
Why You Should Have An Espresso Machine
Before we discuss the steps that are involved in its use, let us first tackle why you need it in the first place. Whether it is in the office, at home, or for your business, it will surely prove to be an excellent investment. It will allow you to save money in the long run as you can prepare your own espresso rather than buy a shot from coffee shops every time you crave for a caffeine fix. It is convenient. It only takes a few minutes before your espresso is ready.
How To Use An Espresso Machine
Now, let us move to the most important part of this article. Let us tackle the basic steps in operating an espresso machine. Before anything else, however, take note of the fact that the steps may differ depending on the specific product that you are using. Pay attention to the instructions provided by the manufacturer and make sure that it is religiously followed.
Here’s a step-by-step guide on how to use an espresso machine:
- Have the reservoir filled with the right amount of water, which will depend on its size. Alternatively, you can also have it hooked to a water line. To ensure superior quality of the espresso shot, make sure to use the right water. It must be cold and filtered. In the same way, it should not be too soft or too hard.
- Now that you have prepared your water, the next thing that needs to be done is to turn on the espresso machine. Allow some time for the machine to heat up. The waiting time will depend on the size of the machine, which can be anywhere from 15 to 45 minutes. When the machine feels nice, this is the best indication that you are ready to make your espresso.
- Have an empty portafilter locked on the group head. Once it is done, turn the machine on and allow it to run for a few minutes. This will allow fresh water to be in front and will also provide the heating that is needed by the different parts of your espresso machine. Wipe off the portafilter and the group head to ensure that it is dry.
- Now is the time to prepare your beans. Grind it and see to it that it has the right consistency, which will greatly impact the quality of the espresso that you will be able to make. The end product should appear loose and powdery, but should never feel gritty.
- Now, place 18 to 21 grams of coffee in the portafilter. Once there is already coffee exiting from the chute, have the portafilter rotated, which will make it possible for the coffee to settle evenly. With the use of your forefinger, tamp the coffee and make sure that there will be no pockets of air. You must press it evenly and with the right amount of force.
- Have the portafilter placed on the grouphead. By this time, you are now ready to start brewing. Begin the infusion. The machine will now do its magic to turn your ground coffee into espresso. Once it is transferred from the head to the shot glass, it is not meant to be consumed directly, it would be nice if you will have it transferred in a glass first, which will make it possible to mix the crema.
Some Tips to Keep in Mind
To be sure of preparing the best espresso, the following are some important tips that every beginner must know:
- If your shot tastes too bitter, next time, there are two things that you can do. You can either shorten the brewing time or lessen the water temperature.
- Meanwhile, if the espresso is too watery, which can make the taste bland, some of the things that you can do include reduction of yield, dosing more coffee, grinding finer, tamping harder, and using only fresh coffee.
- For those who are getting impatient if the espresso is taking too long, some of the best solutions include grinding coffee coarser, dosing lesser, and tamping lighter.
- On the other hand, if in case the shot went too fast, you should be dosing more coffee, grinding finer, and tamping harder.